Restaurants Directory

The Parthenon

5500 S. 56th Street (Get directions)
Lincoln, NE 68516
Phone: (402) 423-2222
Hours: Daily 11 am – 10 pm

The Parthenon is a Greek restaurant and taverna. We have wine dinners every month. The patio is always dog-friendly. The Parthenon also has live entertainment that fluctuates monthly wine dinners.

Luckie's Lounge, Travelodge Airport

1101 W. Bond (Get directions)
Lincoln, NE 68521
Phone: (402) 474-1101
Hours: Sunday - Thursday 11 am-1 am; Friday - Saturday 11 am - 2 am

Smokehouse BBQ Restaurant with Traditional Bar Menu

Brown Baggers

2901 S. 84th Street (Get directions)
Lincoln, NE 68516
Phone: (402) 327-0637
Hours: 84th- 7am-3pm daily            O st- 10am-2pm daily Established in 1987, Brown Baggers on 84th & Van Dorn in the Rockledge Shopping Center is proud to be a local, family owned operation. We are one of Lincoln's favorite sandwich shops, featuring grandma's homemade bread, gourmet meats and cheeses, fresh cut vegetables, and our famous chocolate chip cookies. At Brown Baggers, we've got goodness in the bag! Stop in, drive thru or let us deliver to you!

Godfather's Pizza

5220 S. 48th (Get directions)
Lincoln, NE 68516
Phone: (402) 483-4129
Hours: Sunday - Thursday 11 am - 9 pm; Friday - Saturday 11 am-10 pm

Godfather's Pizza has been serving up great pizza for more than 35 years. There are three types of crust: original (thick and chewy), thin (crispy) and golden (buttery pan crust); and three types of sauce: original, sweet sauce and zesty (spicy sauce). Godfather's Pizza loads the pizza with toppings and has a great variety of specialty pizzas to choose from. Great deals on dine-in, carryout or delivery pizzas. We are here to serve!

Course at SCC

8800 O St (Get directions)
Lincoln, NE 68516
Phone: (402) 437-2727
Currently serving lunch & dinner on Thursdays. Lunch Seating: 1:15 - 11:30; Dinner Seating: 6:30pm - 7 pm

For reservations, email

Brandon Harpster, director of SCC’s Great Plains Culinary Institute, said the goal is to provide the public an experience comparable to what they may enjoy at Billy’s or Dish, while, at the same time, train students in the culinary arts.

“Fine dining is the most challenging,” he said. “What the students learn here will translate to all sorts of dining.”

Expect hours to expand mid-July offering lunch Monday - Thursday.