Hours: Sun-Th 10am-11pm; Fri-Sat 10am-12am
Raising Canes is committed to providing a superior quality product. We only use fresh, never frozen, chicken tenderloins, marinate them for at least 24 hours, then batter, flour and season by hand. Our crinkle cut fries are grade A, extra long fancy cut Idaho potatoes. Crisp, fresh cabbage, carrots and a creamy coleslaw dressing are mixed daily. The Texas toast is thick sliced bread brushed lightly with garlic butter and cooked on a flat iron griddle. Our Canes sauce is a unique, secret recipe and all of our food is "cooked to order...not just made to order."
Sun-Th 10am-11pm; Fri-Sat 10am-1am
Raising Canes is committed to providing a superior quality product. We only use fresh, never frozen, chicken tenderloins, marinate them for at least 24 hours, then batter, flour and season by hand. Our crinkle cut fries are grade A, extra long fancy cut Idaho potatoes. Crisp, fresh cabbage, carrots and a creamy coleslaw dressing are mixed daily. The Texas toast is thick sliced bread brushed lightly with garlic butter and cooked on a flat iron griddle. Our Canes sauce is a unique, secret recipe and all of our food is "cooked to order...not just made to order."
Hours: Sunday - Thursday 10 am - 11 pm; Saturday - Sunday 11 am - 12 am
Raising Canes is committed to providing a superior quality product. We only use fresh, never frozen, chicken tenderloins, marinate them for at least 24 hours, then batter, flour and season by hand. Our crinkle cut fries are grade A, extra long fancy cut Idaho potatoes. Crisp, fresh cabbage, carrots and a creamy coleslaw dressing are mixed daily. The Texas toast is thick sliced bread brushed lightly with garlic butter and cooked on a flat iron griddle. Our Canes sauce is a unique, secret recipe and all of our food is "cooked to order...not just made to order."
Sun-Th 10am-11pm; Fri-Sat 10am-1am
Raising Canes is committed to providing a superior quality product. We only use fresh, never frozen, chicken tenderloins, marinate them for at least 24 hours, then batter, flour and season by hand. Our crinkle cut fries are grade A, extra long fancy cut Idaho potatoes. Crisp, fresh cabbage, carrots and a creamy coleslaw dressing are mixed daily. The Texas toast is thick sliced bread brushed lightly with garlic butter and cooked on a flat iron griddle. Our Canes sauce is a unique, secret recipe and all of our food is "cooked to order...not just made to order."
Hours: Monday - Thursday 11 am - 2 am; Friday - Saturday 11 am - 3 am; Sunday 11 am - 3 pm
Ramos Pizza and Buster's BBQ offer Lincoln's favorite pizza and BBQ under one roof. Visit the sports pub at 48th & Normal! City-Wide delivery at 483-5050 Karaoke Tues, Thurs, Saturday 9:30 pm to 2 am
Hours: Monday 5:30 am - 9 am; Tuesday - Saturday 5:30 am -11 am; Closed Sunday
Randys Donuts is an establishment that servers our guest with 100% fresh donuts and rolls.
Hours: Monday - Saturday 11 am - 2 am; Sunday 11:30 am - 12 am
Make your own pizza from 17 fresh ingredients at Raymono's Pizza Plus. We have lunch specials available!
A place to unwind with a cup of coffee and a tasty waffle sandwhich. Waffles are made fresh and served hot during lunch from 11:30 AM - 1:30 PM.
Open: Monday & Thursday 9:00 AM - 5:00 PM, Tuesday & Wednesday 9:00 AM - 12:00 PM and 1:00 PM - 5:00 PM, Friday 8:00 AM - 4:00 PM, Closed Saturday and Sunday
Hours: Monday - Saturday 11 am - 10 pm; Sunday 11:30 am - 9 pm
Steaks--Spirits--Keno!
Hours: Sunday - Thursday 11 am - 10 pm; Friday - Saturday 11 am - 11 am
Red Robin is a casual dining restaurant specializing in quality gourmet burgers in a warm inviting family restaurant. Located near SouthPointe Pavilions, the restaurant provides a unique dining experience with its friendly guest-oriented environment and relaxed dining. The restaurant specializes in a variety of burgers, entrees and a full line of drinks from the refreshment center. Red Robin provides an excellent variety of foods for children along with balloons, menus, and fun for them.