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Farm-to-Fork Feast with Andrew Zimmern in Lincoln, Nebraska

The afternoon sun reached its rays far across the fields surrounding TD Niche Pork in Elk Creek, Nebraska, illuminating miles of golden crops dancing in the foreceful breeze. I was sitting down for lunch with several others at a picnic table in the vast landscape's epicenter. On the spread before us waited a traditional local Nebraskan meal: Pork five ways (pulled, ground, fried, ham sausage, cured cottage bacon), sweet corn, fried potatoes, tomato slices, cucumber salad, pickled beets, local honey, and watermelon chopped fresh from the back of a truck.

This article appeared in its entirety on World Travel Buzz on September 3, 2013.