Hours: Monday -Saturday 8 am - 2 pm; Closed Sunday
At Colby Ridge, we're obsessed with making sure every one of our kernels is the best popcorn you've ever tasted. Our signature quality comes from only using the finest ingredients at every step of the process, starting with the corn. Luckily, we're in the heart of the Corn Belt, so we know the care and attention only small, family farmers can put into every ear of corn. Our time-tested family recipe secrets are not to be trifled with either. We take the time to guarantee our flavors are infused in every bite, because we know you'll notice. Colby Ridge popcorn is always popped fresh, and packaged to lock in the flavor. So go ahead, indulge! We won't tell anyone.
Hours: Sunday 12.pm - 10 pm; Monday - Thursday 11 am - 10 pm; Friday - Saturday 11 am - 11 pm
The world's best ice cream and ice cream cakes made fresh daily in every store. Once you try it…you "gotta have it!" It's the ultimate ice cream experience!
Hours: Sunday -Thursday 11 am - 9 pm; Friday - Saturday 11 am - 10 pm; Closed Monday
Copal Progressive Mexican Cuisine blends traditional Mexican flavors with modern culinary techniques. Signature dishes include Chiles En Nogada, Enmoladas, Duck Tamales, Tilapia Tacos, Carne Asada Flat Iron Steak, and of course, fresh Churros! Tequila and Mezcal Bar with an array of margaritas and cocktails, wine and beer. Enjoy your visit!
For Hours & Events: http://www.corkycanvas.com/lincoln-calendar/
Join us at The Corky Canvas, where you're sure to uncork your creativity! We're Nebraska's first "paint and wine" studio. This unique concept is just what Omaha and Lincoln need for a FUN night out! With a glass of wine in one hand, a paintbrush in the other and the music rock'n, it's a great way to spend time with friends and paint your very own masterpiece.
Hours: Monday - Friday 10 am - 5:30 pm; Closed Saturday & Sunday
Country Sliced Ham is now Lincoln's only ham store. We spiral slice our hams and then we honey glaze the hams. Our ham is smoked and ready to eat or can be heated. We also have a deli and catering. We also sell Cetaks Sausage, Grace's Mustard and Country Sliced Ham Branded pickled asparagus, dilly bean's, olives, beet's etc. We use Nebraska vender's when possible and are locally owned and operated.
Currently serving lunch & dinner on Thursdays. Lunch Seating: 1:15 - 11:30; Dinner Seating: 6:30pm - 7 pm
For reservations, email email@example.com.
Brandon Harpster, director of SCC’s Great Plains Culinary Institute, said the goal is to provide the public an experience comparable to what they may enjoy at Billy’s or Dish, while, at the same time, train students in the culinary arts.
“Fine dining is the most challenging,” he said. “What the students learn here will translate to all sorts of dining.”
Expect hours to expand mid-July offering lunch Monday - Thursday.