Hours: Sunday - Thursday 11 am - 10 pm; Friday - Saturday 11 am-11 pm
Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified Angus burgers, dogs, hand-cut fries, frozen custard, craft beer, wine and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Hours: Tuesday - Friday 9:30 am- 5:30 pm; Saturday 8 am- 4 pm
I developed a love for baking as a child through several years of 4-H projects and with the patiently devoted time of my mother. I spent hours upon hours of my childhood watching my mother bake and decorate cakes in our kitchen, sneaking a finger in the frosting bowl whenever possible! Maybe it was the constant flow of delicious goodies that surrounded me as a child, but I couldn’t imagine doing anything else for a career! Before I was a teenager, I was already decorating cakes for my family member’s special events. As a teenager, I pursued my interest in cake decorating through the traditional Wilton classes and even participated in the farmers market on Saturday mornings in the small town of Weeping Water where I grew up.
I spent the next four years after high school at Johnson & Wales University in Denver, Colorado where I graduated in 2005 with an A.S. degree in Culinary Arts and a B.S. degree in Food Service Management. During those four years of culinary school, I worked under a master pastry chef from Poland at The Elegant Bakery, in which I learned more about pastry than I could ever imagine.
I returned to Lincoln in the summer of 2005, spent several years as the Pastry Chef at the Country Club of Lincoln before opening my own shop. Each year I try to expand my knowledge of every area of pastry through outside education, uncountable hours of practice, and of course, the expert opinions of my friends, family, and customers! I hope you will enjoy my creations as much as I do!
Hours: Sunday – Thursday 11 am – 10 pm; Friday – Saturday 11 am – 11 pm
Located in Lincoln’s Historic Haymarket, Buzzard Billy’s specializes in Cajun and Creole specialties, serving up alligator, Jambalaya, Gumbo and many southern recipes. They also feature Nebraska steaks and Buffalo meat, as well as seafood, chicken, pastas, salads, and sandwiches. Be sure to check out The Starlite Lounge martini bar in the basement.
Hours: 11 am - 1 am Sunday - Thursday; 11 am- 2 am Friday - Saturday
Cappy's is one of Lincoln's only Sports Bar and Nightclub all in one. Serving homemade food, great drink specials, and offering the area's hottest live entertainment. Bands every Thursday, Friday, and Saturday, karaoke every Tuesday night and something every other night of the week. Come see why Cappy's has quickly become one of Lincoln's hottest spots.
Hours: Monday-Thursday 4 pm - Close; Friday-Saturday 3 pm - Close; Sunday Closed- unless there is a USA soccer, football game or special event
"Your Neighborhood Bar Downtown! A Great place to grab a drink after work, before a movie or the big game. Proud home of The American Outlaws - US Soccer Supporters group, Chapter #001"
Hours: Sunday - Thursday 11 am - 10 pm; 11 am - 11 pm Friday - Saturday
Carlos O' Kelly's in North Lincoln underwent a total renovation in November of 2012. Our guests notice the bright new decor when they walk through the doors, but the real treat comes when the menu arrives at the table.
Carlos O' Kelly's is now offering a line of "Inspired Mex" items,inspired Brisket Tacos, Seafood Enchiladas and some spectacular made from scratch appetizers.
There's one thing Carlos didn't change. The world famous margaritas!
Hours: LUNCH Monday - Wednesday 11:30 am- 1:30 pm; Thursday - Friday 10:30 am - 1:30 pm; Saturday 12 pm - 2 pm; Sunday 10:30 am - 2 pm
DINNER Sunday - Thursday 5 pm - 9 pm; Friday - Saturday 5 pm - 10 pm
Carmela's has recently won the Wine Spectator's Award of Excellence for 2011, 2012 and 2013. With now over 300 different types and varietals of wine we are sure that we can find a vino which you will truly love! Come and try our Fabulous American Cuisine with delicious steaks, pastas, fresh seafood and much much more. Our desserts are made from scratch in house daily. Open 7 days a week for your enjoyment.
Hours: Monday - Friday 11 am - 3 pm; 12 pm - 3 pm Saturday - Sunday
We only serve what we love to eat; and we love to eat real food made from the best ingredients. Oh, and we love our smoker (which is why our meat tastes so good;)
Our devotion to real food means our salads start with crisp romaine instead of bland iceberg. Our ranch dressing is made fresh daily. Our buns and rolls come from a local bakery and have enough umph to stand up to our deluxe sandwiches. No spongey fake bread around here.
Enjoy our selection of barbecue sauces and never openly admit you haven't swooned over our to-die-for Mac & Cheese (yeah...it's THAT good).
Dine in. Carry out. Order catered lunch for your team or special occasion.
At C. Berry's we love two things: our customers and awesome food.
Hours: Monday - Saturday 10 am-9 pm; Sunday 12 pm - 6 pm
You can’t go wrong with this grilled sub. Each comes loaded with premium meats, dairy cheese, delicious bread and fresh vegetables.