Hours: Monday - Thursday 4 pm-8 pm; Friday - Saturday 4 pm-10 pm; Sunday 12 pm - 7 pm
True to the islands of Hawaii our flavors have been hand-picked for quality and use only the finest ingredients, no high fructose corn syrups here. In addition to shaved ice, and inspired by the daiquiri bars of Florida, Breezy Island Ice plans to also offer an assortment of frozen adult beverages.
Brewsky's is a sports themed grill and bar that has been voted Lincoln's (and Omaha's) Best Sports Bar. Established in Lincoln in 1990, there are now four locations in Lincoln and two in Omaha. Don't expect your normal "bar and grill" food when you visit Brewsky's, our menu was created by a certified executive chef and has received rave reviews. We hold strong to the saying "...the quality of the food served, the modesty of the price charged and the atmosphere created defines Brewsky's." We look forward to serving you.
Hours: Monday - Saturday 3 pm-2 am
Brothers Bar and Grill was founded in 1990 in LaCrosse, Wisconsin and since then has expanded to 19 locations in 10 Midwestern states. Over the years, we are honored to have received some of the Hospitality Industry’s top honors for our food and beverage programs.
Lincoln was our 11th location, and opened in 2004.
Brothers’ ultimate mission is to provide a comprehensive entertainment venue, with an emphasis on fun, safety, and cleanliness. We will provide great service to our customers through a well trained and caring staff that pledges to get it right. We will strive to lead, not follow, and be better than we were the day before.
Hours: 6 am- 3 pm Daily
We offer a comprehensive menu of healthy choices for breakfast & lunch. Our menu includes natural, preservative-free bagels, premium cream cheese flavors, 25 breakfast & lunch choices under 500 calories, hand-tossed salads and hearty soups including a daily vegetarian option.
Hours: Sunday - Thursday 11 am - 10 pm; Friday - Saturday 11 am-11 pm
Your local BURGERFI isn’t some industrialized fast food giant. They were started in a gourmet kitchen, by gourmet Chefs. Not knowing fast food, the back of the house is built to be less burger joint, more five-star restaurant. When they needed a sauce, the Chefs didn’t call a food supplier. They started chopping. Mixing. Cooking. Making better choices.
BURGERFI is better to people: serving only the finest natural, certified Angus burgers, dogs, hand-cut fries, frozen custard, craft beer, wine and more. They’re better to the environment: each location is built to environmentally sustainable best practices and includes earth-friendly elements. And, they’re better to animals: sourcing from one of the best ranches in the country. Where cattle roam free. Breathe mountain air. Eat grass and are treated humanely. BURGERFI never waivers from this high standard. This doesn't come easy. Certainly not cheap. Truth is there are simpler ways to put a burger on a bun. But, they're not better.
Hours: Tuesday - Friday 9:30 am- 5:30 pm; Saturday 8 am- 4 pm
I developed a love for baking as a child through several years of 4-H projects and with the patiently devoted time of my mother. I spent hours upon hours of my childhood watching my mother bake and decorate cakes in our kitchen, sneaking a finger in the frosting bowl whenever possible! Maybe it was the constant flow of delicious goodies that surrounded me as a child, but I couldn’t imagine doing anything else for a career! Before I was a teenager, I was already decorating cakes for my family member’s special events. As a teenager, I pursued my interest in cake decorating through the traditional Wilton classes and even participated in the farmers market on Saturday mornings in the small town of Weeping Water where I grew up.
I spent the next four years after high school at Johnson & Wales University in Denver, Colorado where I graduated in 2005 with an A.S. degree in Culinary Arts and a B.S. degree in Food Service Management. During those four years of culinary school, I worked under a master pastry chef from Poland at The Elegant Bakery, in which I learned more about pastry than I could ever imagine.
I returned to Lincoln in the summer of 2005, spent several years as the Pastry Chef at the Country Club of Lincoln before opening my own shop. Each year I try to expand my knowledge of every area of pastry through outside education, uncountable hours of practice, and of course, the expert opinions of my friends, family, and customers! I hope you will enjoy my creations as much as I do!
Hours: Sunday – Thursday 11 am – 10 pm; Friday – Saturday 11 am – 11 pm
Located in Lincoln’s Historic Haymarket, Buzzard Billy’s specializes in Cajun and Creole specialties, serving up alligator, Jambalaya, Gumbo and many southern recipes. They also feature Nebraska steaks and Buffalo meat, as well as seafood, chicken, pastas, salads, and sandwiches. Be sure to check out The Starlite Lounge martini bar in the basement.