Hours: Monday - Friday 11 am-2 pm & 5 pm- 9 pm; Saturday 5 pm - 9 pm
Named after William Jennings Bryan, Billy's offers an exceptional dining experience in an historic atmosphere. Built in 1887, the "Noble-Dawes House" gives a fascinating glimpse into a grand era in U.S. history. Entree specialties include steak, lamb, duck, seafood and delicious vegetarian dishes accompanied by wine and spirits.Buffets served on Easter, Mother's Day and Thanksgiving. 5-Star Rating by Open Table.
Hours: Daily 11 am - 11 pm
A nontraditional bar without the traditional "bar food". Five locations to date and more to come in the future. We encourage you to look at our menu and our drink specials and stop by sometime to try us out. We know you won't go away unsatisfied. Become part of the tradition today.
Hours: Sunday - Thursday 10:30 am -10 pm; Friday - Saturday 10:30 - 2 am
Ok, we're gonna keep this quick. Because exceptional quality at lightning fast speed is what we're all about. Blaze Pizza. Head food guy, Executive Chef Bradford Kent (aka "The Pizza Whisperer"). Fresh, made-from-scratch dough. Healthful, artisanal ingredients on the assembly line. Inventive to classic. You decide. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire’d, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
Hours: Monday-Thursday 11 am - 10 pm; Friday - Saturday 11 am - 11 pm; Sunday 10 am - 10 pm
Featuring upper-scale pub food and craft beer. Blue Blood Brewing Company is located at the site of Robbers Cave which is rumored to have been an outlaw retreat in the mid-1800s. Public cave tours are available Wednesday nights and Saturday and Sunday afternoons.
Hours: Monday - Thursday 11 am - 10 pm; Friday 11 am-12 am; Saturday 12 pm - 12 am; Sunday 12 pm - 10 pm
Fresh and energetic, Blue offers an inspired mix of creative sushi for purists and adventurers alike. Happy Hour has put Blue on the map, offering value and variety without sacrificing quality or experience. Blue’s vibrant scene offers a dining experience full of creative flavor and intense with spirited atmosphere. A large maki, sashimi and nigiri menu is complemented by Asian-inspired cold plates, hot plates, entrées, soups, salads, desserts and an extensive sake menu.