Catering on the Boulevard is a full-service caterer and banquet facility. Our chef, Michael Burns, was trained in New York at the Culinary Institute of America. We offer a menu with a wide variety of freshly made items, made from scratch with the freshest ingredients. Our banquet facility was recently renovated and can accomodate up to 350 guests and features a large dance floor in the center of the room with a raised stage. Parking is never an issue with our oversized parking area.
|Dimensions||Square footage||Ceiling height||Banquet||Theater||Classroom||U-Shaped||10×10 booths|
|Meeting Space||60' x 85'||5000||10'||350||350||350||350||25|